Warm chickpea salad with cool lime cucumbers from Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire (page 92) by Maya Kaimal

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Accompaniments: Radish raita with toasted cumin

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Notes about this recipe

  • Bessp on July 12, 2025

    This was a quick and tasty vegetarian dish. I already had the pickled onions, so that helped. I doubled the chickpea mixture to make it a mains sized portion, and I served it with a spicy yellow dal for some extra protein. The masala is pretty simple, could definitely be customized easily for a different flavor profile.

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