Tandoori cauliflower steaks from Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire (page 105) by Maya Kaimal

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Accompaniments: Red lentil dal with spinach; Scented turmeric rice

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Notes about this recipe

  • rachelsmitty on January 27, 2025

    Delicious! Admittedly I didn’t weigh my cauliflower and it was a large head — I kept thinking I should have doubled the tandoori marinade, but 1x was actually just right even though the application looked thin. Spice-wise, it was just perfect with the thin layer.

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