Broiled teriyaki mackerel from Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton

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Notes about this recipe

  • scolere on April 09, 2017

    super quick recipe, adding a lot of flavor to the mackerel. Also applicable to chicken, pork, beef or tofu! For fish i would suggest grilling instead of broiling, if possible. Cooking the mackerel in the pan is also ok, but requires to be very careful. I served this with basmati rice and boiled chard and yellow beet with a sauce of soy sauce, mirin, rice vinegar, sesame oil and sprinkled with umegoma sesame seeds.

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