Yiayia Martha's halloumi buns from Cyprus (Halloumopites) from Yiayia: Time-perfected Recipes from Greece’s Grandmothers (page 66) by Anastasia Miari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 17, 2025

    While the halloumi is difficult to fold in, these are otherwise easy and delicious little rolls. Perfect dunkers for broth.

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