Comforting chickpeas and potatoes from Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire (page 146) by Maya Kaimal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded beets and carrots with sizzled greens; Basmati with shallots and cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on February 27, 2026

    This lives up to its name, it is very comforting. The spice is super mild, which I like, and the buttery Yukon gold potatoes work well. I served with cilantro lime rice because I had it left over. I subbed the coconut milk for ricotta because I had some of that that needed eating. This is a great meal on its own, or a good base recipe you can fancy up.

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