Grilled red curry chicken sandwiches with spicy slaw from The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Griddle, and More (page 74) by America's Test Kitchen

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Notes about this recipe

  • blushresponse on February 03, 2025

    We were limited to yellow curry paste, which toned down the spice level -- not in a great way. We used kewpie mayo and I worry it gave it too much of an eggy taste for this. We also used brioche buns, maybe that wasn't ideal either. Le sigh.

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