Italian baked potato bar from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 108) by Dan Pelosi

  • mozzarella cheese
  • garlic confit
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipe for herb suggestions. You may use the Basil almond pesto recipe on p. 30, the Citrusy olive tapenade recipe on p. 29, the BC aioli recipe on p. 35, and the Garlic confit recipe on p. 36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions. You may use the Basil almond pesto recipe on p. 30, the Citrusy olive tapenade recipe on p. 29, the BC aioli recipe on p. 35, and the Garlic confit recipe on p. 36.

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