Tender chapatis from Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire (page 197) by Maya Kaimal

  • atta flour
  • ghee
  • Serves : Makes 16

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic dal tarka; Golden Temple dal; Tea-braised Punjabi chickpeas; Classic pork vindaloo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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