Baked pasta primavera from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 180) by Dan Pelosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • jessie_458g3h on February 25, 2026

    Not a favorite per se. Felt it was missing a depth of flavor — at the very least, would definitely recommend adding garlic along with the shallot. Maybe also some chicken or veg broth or stock or a bouillon cube? Hmm.

  • Bessp on June 07, 2025

    This was a bit of a miss for us. The mint in a cream sauce threw us off a bit. I would also have preferred the vegetables roasted uncovered so they got some color and crispiness. A pretty good weeknight meal to throw together fairly quickly, tasted fine, but probably won't make it again. Would work with chicken, shrimp, or sausage.

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