Grossy's vodka sawce from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 193) by Dan Pelosi

  • Parmesan cheese
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • Chelsea_c88 on April 24, 2026

    10/10, absolutely perfect vodka sauce in my opinion. Thick, creamy, solid tomato flavor with that nuance vodka provides…good lord! Pair with a nice acidic salad and I think you’ll be in heaven.

  • sam_q4d8yh on March 20, 2026

    The goat

  • kelly_aayk47 on March 20, 2026

    The best vodka sauce ever, good enough to drink!

  • secretsmjk on January 02, 2026

    Made w/cascatelli

  • lauren424 on September 19, 2023

    So good! Nice and creamy. Best vodka sauce I've had.

  • lofolky on September 16, 2023

    An absolute staple, we like it with rigatoni or gemelli pasta and will sometimes add peas and ground Italian sausage at the end.

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