Pesto corn tomato pasta salad from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 201) by Dan Pelosi

  • basil
  • corn ears
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    You may use the Basil almond pesto recipe on p. 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Basil almond pesto recipe on p. 30.

  • Ducksinarose on July 01, 2025

    I halved the recipe and used banza pasta, pesto from Costco, and cooked the corn with the green beans. I served this with the roasted fennel salad from this book and a roast chicken. I like this pasta salad because a significant portion of it can be made ahead. Delicious!

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