Early dismissal pot roast from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 219) by Dan Pelosi

  • pearl onions
  • celery
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute beef bottom round for boneless beef chuck roast.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby horseradish cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bottom round for boneless beef chuck roast.

  • RachaelHeath09 on January 15, 2024

    I have a trusty pot roast recipe I make over and over that is super quick to throw together and tasty, but I was very excited to try this one which is very different than mine. It was a little bit more effort, but not a ton, and was very good. I loved the addition of the herby horseradish sauce. We served it over polenta, although next time making this I would do it over mashed potatoes.

  • lofolky on September 16, 2023

    So good! Made it according to the recipe, except I used a 10oz. bag of frozen pearl onions. Served with the Herby Horseradish Cream and mashed potatoes.

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