Aunt Chris's cheesecake from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 247) by Dan Pelosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • haikuhsu on December 01, 2023

    I used small curd cottage cheese and I still had solid curds in the final product. They don't blend in by simply whipping, so if you're going to make this I suggest pre-blending the cottage cheese by itself with an immersion blender or something to get it to a smooth consistency. Otherwise you'll have the textural difference of small, solid curds in your otherwise smooth cheesecake filling. The crust directions felt suspect as well, so I used a different recipe for crust involving some butter to hold it all together. The final product was quite good and felt very light compared to other cheesecakes I've tried. I would make again despite the curd issue.

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