Pistachio bundt cake from Let's Eat: 101 Recipes to Fill Your Heart & Home (page 275) by Dan Pelosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole milk for pistachio milk.

  • sgpinson on February 19, 2024

    Very very crumbly (I don’t think the oats help or add anything), but good flavor!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.