Yogurt-marinated chicken from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skinny tzatziki; Chopped feta salad; Greek chickpea salad; Greek pasta salad; Lemon-parsley potatoes in foil; Homemade rice pilaf (healthy Rice-a-Roni); Sheet pan baked feta with broccolini, tomatoes and chickpeas; Roasted mushrooms with Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1-8 hours. Can substitute chicken breasts for chicken thighs; dried rosemary for dried oregano; dill or mint for parsley; and white wine vinegar, apple cider vinegar, or lemon juice for red wine vinegar.

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