Yiayia Nitsa's oven-baked butter beans from Thessaloniki (Gigantes) from Yiayia: Time-perfected Recipes from Greece’s Grandmothers (page 96) by Anastasia Miari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for tomatoes.

  • Eleanorconroy on July 28, 2024

    Worked well with 2 jars of butter beans, although you need less water - I used about 500g instead of 700g

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