King salmon in puff pastry with ginger beurre blanc from Chocolatier, January 1987 (page 69)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "A Menu From Portland" menu. Can substitute sockeye salmon fillets for king salmon fillets, and other dry white wine for Chardonnay.

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