Thai salad from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 318) by Nava Atlas

  • mung bean sprouts
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute lettuce for mixed baby greens, red bell peppers for green bell peppers, bok choy for celery, pea shoots or sprouts for mung bean sprouts, natural chunky peanut butter for natural smooth peanut butter, tamari for low sodium soy sauce, and hot sauce or ground cayenne pepper for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lettuce for mixed baby greens, red bell peppers for green bell peppers, bok choy for celery, pea shoots or sprouts for mung bean sprouts, natural chunky peanut butter for natural smooth peanut butter, tamari for low sodium soy sauce, and hot sauce or ground cayenne pepper for Sriracha sauce.

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