Chilled sesame noodles from The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen (page 168) by Jing Gao

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses other recipes from the book that are not available in Preview.

  • lean1 on April 13, 2026

    Best sauce I have ever made. Did make it with 1 tbsp of chili crisp instead of three. Terrific taste. Will make it every week!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.