Cinnamon stars (Zimtsterne) from The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (page 166) by Jürgen Krauss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rum for almond liqueur.

  • ethedens on December 02, 2023

    Love the texture, but needs salt. Also if this makes 40 cookies, those 40 cookies must be tiny.

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