Thiebou dienn sous verre from The Africa Cookbook: Tastes of a Continent by Jessica B. Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on June 15, 2012

    I have to leave out all the starchy elements, but what's left is so, so good. My husband is more sensitive to chile-heat than I am, so I dunk the habanero in the cooking liquid but then remove it and follow the method Harris describes in her recipe for Moctar's Chile, cutting the habanero into tiny pieces and sprinkling it on my serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.