Kofta kebabs from The Africa Cookbook: Tastes of a Continent by Jessica B. Harris

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on January 10, 2026

    These turned out surprisingly well, considering my expectations -- no accompanying sauce and a lack of salt mentioned anywhere in the recipe was slightly alarming. However, the curry powder did a lot of heavy lifting here. Served with rice (basmati in my case), as recommended by the book, though this didn't really supplement much. Also suggest only using half an onion; even then, the onion makes up a significant proportion of the kofta.

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