Brisket fried rice from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 41) by Faith Kramer

  • green onions
  • beef brisket sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute leftovers from this book's "Pomegranate molasses brisket," "Spicy beef tzimmes," or "Pulled turkey with pomegranate molasses" for cooked beef brisket.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruit and salad rolls; Vegetable and salad rolls; Iraqi-Israeli vegetable pickles; Twice-baked lemon cookies; Fruit juice sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftovers from this book's "Pomegranate molasses brisket," "Spicy beef tzimmes," or "Pulled turkey with pomegranate molasses" for cooked beef brisket.

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