Upside-down saffron rice cake, two ways: the one with saffron chicken (Tahchin-e morgh) from Pomegranates and Artichokes: Recipes and memories of a journey from Iran to Italy (page 75) by Saghar Setareh

  • long-grain rice
  • Greek-style yoghurt
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Recipes uses the book's "Saffron roast chicken stuffed with dried fruit" for the roast chicken.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Recipes uses the book's "Saffron roast chicken stuffed with dried fruit" for the roast chicken.

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