Chicken braised with pomegranate (Khoresh-e nārdoon) from Pomegranates and Artichokes: Recipes and memories of a journey from Iran to Italy (page 86) by Saghar Setareh

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Notes about this recipe

  • Clumsykristel on November 19, 2023

    This was a messy make - turmeric and pomegranate juice everywhere - but very flavourful and worth the trouble. I served with storebought naan because I had it but wished for mashed potatoes to drizzle the sauce over. Rice would probably be more traditional. We didn't love the pomegranate arils but you can't beat them for the added drama in presentation.

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