Saffron & rosewater sharbat (Sharbat-e golab-o za'feran) from Pomegranates and Artichokes: Recipes and memories of a journey from Iran to Italy (page 118) by Saghar Setareh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on May 29, 2026

    nice drink, needs to be very cold for it to really shine. The flavor is quite unique and strong, it won't be everybody's cup of tea but I enjoyed it a lot. I wouldn't make it too often though, you could probably get tired from it but occasionnally a great refreshing and original drink.

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