Rainbow veggie crackers with avocado herb dip from Flavor+Us: Cooking for Everyone (page 69) by Rahanna Bisseret Martinez

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lean1 on March 17, 2024

    Just made the dip. Didn't use fresh herbs but came out great. 1/2 tsp of dried mint and 1 tsp of dill. Omitted salt. Easy to combine in Mini chop Cuisinart. A new favorite.

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