Ribeye tostada with squash medallions + creamy beans from Flavor+Us: Cooking for Everyone (page 141) by Rahanna Bisseret Martinez

  • boneless beef ribeye steaks
  • dill
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Creamy refried beans recipe on p. 96.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Creamy refried beans recipe on p. 96.

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