Oven-candied summer tomatoes from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

  • tomatoes
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on March 30, 2025

    This is absolutely fabulous. I make several batches each summer and freeze to use with pasta, Swiss steak, really anything that calls for sun dried tomatoes.

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