Ethiopian spiced pot roast from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 73) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gefilte fish with smashed tomato topping; Raisin and almond twirls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef brisket for boneless beef chuck roast, and this book's "Basically berbere" for commercial berbere spice blend.

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