Grilled chicken pieces in Sicilian mint sauce from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 18, 2011

    p. 48 Sadly, my mint melted into a sloppy mess in the crisper (and I use the term lightly!) of my fridge so, this was just plain old Grilled Chicken Pieces at casa bc. Nonetheless, we really enjoyed it. LRK has you toss the chicken pieces w evoo, lemon zest, oregano, salt & pepper then marinate in the fridge for 1 – 6 hrs. Ours marinated for 4 hours before sprinkling w salt and grilling on our new Weber gas grill outdoors. LRK provides indoor grill pan instructions too. Our chicken breasts were organic, juicy and flavourful and totally delicious served atop some roasted, balsamic glazed Brussels sprouts.

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