Many bean salad from Sarah Brown's Vegetarian Cookbook / Kitchen (page 142) by Sarah Brown

  • scallions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Kidney beans, chickpeas, and lima beans require overnight soaking. Kidney beans should be soaked and cooked separately to avoid tinting the salad pink.

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Notes about this recipe

  • Eat Your Books

    Kidney beans, chickpeas, and lima beans require overnight soaking. Kidney beans should be soaked and cooked separately to avoid tinting the salad pink.

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