Penne with Sicilian shepherd's sauce from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

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Notes about this recipe

  • ashallen on August 01, 2020

    Very nice, comforting pasta dish - how can you go wrong with cheese and tomato sauce! Relatively easy dish to cook. I found the tomato sauce a little sharp on its own, but it mellowed completely after the ricotta was stirred in and the final dish was very creamy. I used a very fresh cow's milk ricotta, but a sheep's milk ricotta as suggested by the author would definitely increase the flavor.

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