Za'atar roast turkey from 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (page 108) by Faith Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile, ginger, and spice charred eggplant dip; Middle Eastern grilled corn; Yellow rice; Tamarind okra; Challah fritters with sweet tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Za'atar in a pinch" for commercial za'atar, and lemon zest for ground sumac.

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