Cooking effortless polenta from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper
- cornmeal
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Polenta with cheese and balsamic vinegar; Sweet squash with crisp polenta; Ettore Guatelli's soffritto with tomatoes for polenta and pasta; Fresh cranberry beans; Tuscan mountain supper; Wine-glazed chicken; Porcini chicken breasts; Braised pork with three peppers; Lamb in chile-vinegar sauce; Leg of lamb glazed with balsamic and red wine; Home-style osso buco; Tyrolean pot roast
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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