Grilled lamb chops with onion and oregano from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

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Notes about this recipe

  • Kag2020 on March 31, 2023

    Delicious. I marinated them on Tuesday and life got in the way; they stayed in the marinade until Thursday. Fortunately I had lessened the amount of lemon so they weren’t “cooking” in the refrigerator. I also added garlic, used less onion and added a bit of rosemary. The weather didn’t cooperate either and I broiled the chops for a total of approximately 10 minutes. Happy house.

  • hillsboroks on June 23, 2014

    We left our chops in the marinade about 3 hours and then popped them on the grill. Next time we will take Breadcrumbs suggestion and let them marinade all day plus add more herbs. The chops came out flavorful, moist and delicious! We served them with a baked zucchini vegetable dish from "Cucina Fresca" by Viana La Place. Great combination!

  • Laura on November 13, 2012

    Pg. 253. We did not have the same success with this recipe as the previous reviewer. We marinated the lamb for 3 hours and followed the cooking directions exactly, even cooking for longer than suggested and letting them rest 5 minutes or so. Still, our chops were undercooked -- we like medium rare, these were closer to rare. Also, the marinade just didn't add that much. We would have preferred them without the marinade. We won't be repeating this one.

  • Breadcrumbs on March 20, 2012

    Grilled Lamb Chops with Onion and Oregano – p. 253 A simple prep yields outstanding results. This recipe produces an aromatic marinade that infuses the lamb with complimentary big, bold flavours. In addition to the dry oregano, I added the leaves from 2 sprigs of rosemary to the marinade mix. Though the recipe suggests you marinade for 1 to 2 hours, we let ours marinade all day. Also, while LRK has you drain the marinade prior to grilling, we opted not to. We simply lifted the chops from the marinade, placed them on the grill and basted w the remainder. Loved this dish and we’ll definitely make it again!

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