Lake Garda potatoes from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 21, 2020

    Great potatoes! These take a bit of time to make, but most of it is unattended and the overall process is simple. Recipe doesn't describe how long the potatoes need to simmer uncovered -mine needed about 75 minutes to reach the "glaze" stage. The finished potatoes were thoroughly tender and the garlic-herb-wine glaze had a lovely flavor. I substituted dried mint for fresh - still tasted great. Leftovers held very well to the next day.

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