Shredded flatbread with tomato sauce (Fir fir or fit fit) from Tekebash and Saba: Recipes from the Horn of Africa (page 57) by Saba Alemayoh
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salt
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tomato
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- Serves : 2
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EYB Comments
Recipe uses the tomato sauce on page 54. Can use the book's kicha flatbread for fir fir, and injera flatbread for fit fit.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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