Cottage cheese (Ajebo) from Tekebash and Saba: Recipes from the Horn of Africa (page 74) by Saba Alemayoh

  • whole milk
  • lemon juice
  • Serves : 400g

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red lamb stew (Keyih sebhi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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