Rainbow sherbet punch from Summer Cocktails (page 68) by Maria Del Mar Sacasa and Tara Striano

  • rainbow sherbet
  • lemons
  • Show all ingredients...
  • Serves : 24-28

  • EYB Comments

    Can substitute brut rosé wine for sparkling wine, and golden rum for light rum. The book's "Pineapple rum" used in this recipe needs several days advance preparation, and the book's "Homemade sour mix" can also be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brut rosé wine for sparkling wine, and golden rum for light rum. The book's "Pineapple rum" used in this recipe needs several days advance preparation, and the book's "Homemade sour mix" can also be made in advance.

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