Pink ladies lemonade from Summer Cocktails (page 73) by Maria Del Mar Sacasa and Tara Striano

  • fresh ginger
  • mint
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's "Strawberry gin or vodka" and "Rhubarb-plum shrub" used in this recipe needs several days advance preparation, and the book's "Rhubarb syrup" can also be made in advance. Can substitute vodka for gin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Strawberry gin or vodka" and "Rhubarb-plum shrub" used in this recipe needs several days advance preparation, and the book's "Rhubarb syrup" can also be made in advance. Can substitute vodka for gin.

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