The Midas from Summer Cocktails (page 84) by Maria Del Mar Sacasa and Tara Striano

  • unsweetened coconut milk
  • frozen pineapple chunks
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The book's "Pineapple rum" used in this recipe needs several days advance preparation. Can substitute golden rum for light rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pineapple rum" used in this recipe needs several days advance preparation. Can substitute golden rum for light rum.

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