Abuela Mercedes’s Spanish roasted red peppers stuffed with salt cod (Pimientos del pico rellenos de bacalao) from Grand Dishes: Recipes and Stories from Grandmothers of the World (page 22) by Iska Lupton and Anastasia Miari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow salt cod to soak for 24 hours.

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