Warm-weather farro bowls with grilled tofu from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 5) by Susan Spungen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for grape tomatoes, spring onions for scallions, and red radishes for watermelon radishes. See recipe for dressing variations.

  • lholtzman on April 05, 2025

    The farro bowl is beautiful, but I found it very under seasoned. Given the amount of raw veggies, I felt like it needed it. I liked the tofu, but the problem with the preparation is the flavor only goes to the surface, so when you cut through, it’s also a bit bland. I’m not sure if the tomatoes were meant to be cooked. In the main recipe, under step 3, it only says to cook the asparagus and tofu. In a note that instructs on how to cook in the oven, which is what I did, it says to roast asparagus, tomato and tofu on one sheet pan. I opted to keep raw because that is how they are in the picture.

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