Emerald pasta with nettle sauce from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 13) by Susan Spungen

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Notes about this recipe

  • lholtzman on June 18, 2025

    Try as I might, I haven’t had any luck finding nettles. I even asked my local Buy Nothing group. Only one person responded saying it was too early here in Eastern Massachusetts. Alas, I used spinach and it was delicious. The sauce was really easy, so the dish can be made on a weeknight. It would be a great way to get kids to eat spinach.

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