Kohlrabi-apple salad with poppy seeds from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 35) by Susan Spungen

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Notes about this recipe

  • rmardel on January 19, 2025

    This is very good. I think the name is slightly misleading, as there is more daikon by volume than apple, although I do think the salad would be even more delicious with double the apples. Light, crisp, fruity, and sharp with a lightly creamy dressing. Edited to add that I like it less as it sits. The author says it keeps a couple of days, and it does, but the flavor of the daikon seems to strengthen and overpower the kohlrabi and apple. I still think this would be good with more apple and less daikon.

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