Heirloom tomato tart from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 57) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on July 09, 2023

    Yum! So easy to make and just delicious! Used dark rye flour instead of light rye-added nice depth to crust. We had as side with salmon and corn but would be great at party as an app.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.