Stove-top seafood boil from Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table (page 82) by Toya Boudy

  • green onion
  • lemon
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book's "Homemade seafood boil seasoning" on p. 85 for storebought crawfish, shrimp, & crab boil seasoning mix.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade seafood boil seasoning" on p. 85 for storebought crawfish, shrimp, & crab boil seasoning mix.

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