Double-buckwheat noodle salad with green beans and broccolini from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 103) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Salsa macha" recipe on pg. 214 for chili crisp, purple sprouting broccoli for broccolini, and scallions for spring onions.

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