Eggplant Parm and pasta bake from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 131) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tubettini pasta for ditalini pasta.

  • patioweather on November 04, 2024

    NOTE: COOKING TIME IS 2 HOURS. My partner doesn't like eggplant and he thought this was great. Of course it is; baked cheese is piled on top! As the person who had to cook it, though, I have some issues. It takes a while, and the pasta gets quite mushy instead of al dente. I made the tomato sauce from scratch using the book recipe and would prefer to cook down the onions much longer next time.

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